Grilled Beef, Pepper & Cherry Tomato Kabobs
Prep Time: 20 minutes
Cook Time: 12 minutes
Total Time: 32 minutes
Combine beef, 1/2 cup dressing, and orange juice in a large resealable food storage bag and seal bag. Refrigerate 4 hours or overnight.
Preheat grill to medium-high heat.
Remove beef from marinade and discard marinade.
Thread bell peppers, beef, and tomatoes alternately onto 4 skewers.
Season with salt and pepper.
Cook kabobs 12 minutes, rotating every 3 minutes and basting with remaining 1/2 cup dressing.
Do not baste during the last 5 minutes of cooking.