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Grilled Beef, Pepper & Cherry Tomato Kabobs

Prep Time: 20 minutes

Cook Time: 12 minutes

Total Time: 32 minutes

Servings: 4

Eating kabobs is always fun especially with tender steak and summer's brightest vegetables like cherry tomatoes and peppers and a delicious and easy French Salad dressing marinade. This Kabobs recipe is easy to prep ahead of time and quick to cook on the grill!


Step 1

Combine beef, 1/2 cup dressing, and orange juice in a large resealable food storage bag and seal bag. Refrigerate 4 hours or overnight.

Step 2

Preheat grill to medium-high heat.

Step 3

Remove beef from marinade and discard marinade.

Step 4

Thread bell peppers, beef, and tomatoes alternately onto 4 skewers.

Step 5

Season with salt and pepper.

Step 6

Cook kabobs 12 minutes, rotating every 3 minutes and basting with remaining 1/2 cup dressing.

Step 7

Do not baste during the last 5 minutes of cooking.

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