Onion Straws
Prep Time: 15 minutes
Cook Time: 5 minutes
Total Time: 20 minutes
Servings: 4
Onion straws are easy to make and taste great on a burger, steak, salad, green bean casserole, mashed potatoes, or as-is.
Ingredients
Directions
Step 1
Pour butter milk or milk with white vinegar in dish.
Step 2
Slice onion thin and place in milk, cover with plastic wrap and refrigerate for 1 hour.
Step 3
Combine dry ingredients and set aside.
Step 4
Heat oil to 375°.
Step 5
Toss onions in flour mixture until fully coated.
Step 6
Place onions into the hot oil. Fry until golden brown, about 3-5 minutes.
Step 7
Transfer to paper towel-lined plate to drain.
Similar Recipes
Experience the magic of Halloween with our Fizzy Halloween Floats, a blend of Orange Soda with the smooth, creamy texture of Vanilla Ice Cream.
In just 20 minutes, you can prepare Halloween Jack-O-Lantern Quesadillas, using tortillas and Food Club Shredded Mild Cheddar Cheese to create spooky faces, perfectly complemented by optional dips of Food Club Sour Cream or Picante Sauce.
Savor the taste of summer with this Spicy Cantaloupe Margarita, a refreshing blend of fresh cantaloupe, zesty lime juice, fiery jalapeño, and smooth tequila.
