Onion Straws
Prep Time: 15 minutes
Cook Time: 5 minutes
Total Time: 20 minutes
Servings: 4
Onion straws are easy to make and taste great on a burger, steak, salad, green bean casserole, mashed potatoes, or as-is.
Ingredients
Directions
Step 1
Pour butter milk or milk with white vinegar in dish.
Step 2
Slice onion thin and place in milk, cover with plastic wrap and refrigerate for 1 hour.
Step 3
Combine dry ingredients and set aside.
Step 4
Heat oil to 375°.
Step 5
Toss onions in flour mixture until fully coated.
Step 6
Place onions into the hot oil. Fry until golden brown, about 3-5 minutes.
Step 7
Transfer to paper towel-lined plate to drain.
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