Reserve a time for your order.

Grilled Ribeye Steak with Herbed Steak Butter

published Tuesday, May 26, 2020

Prep Time: 5 minutes

Cook Time: 20 minutes

Total Time: 25 minutes

Servings: 4

Grilled ribeye steak with herb butter melting on top and flavoring each and every bite. This classic steakhouse recipe is easy to make and for any occasion.


Step 1

Thoroughly combine softened butter with garlic, salt, pepper, shallots, parsley, sage and rosemary.

Step 2

Roll butter mixture with plastic wrap into a log shape 1-inch in diameter; refrigerate 2 hours or until butter is solid.

Step 3

Season ribeye steaks with salt and pepper.

Step 4

Grill steaks to desired doneness.

Step 5

Cut butter into 1/4-inch slices and serve over steaks.

Similar Recipes

Enjoy the sweetness of LOCAL Hostess Honey with the sting of spicy sriracha sauce with our Bee Sting Chicken recipe!
This family-pleasing dinner is a classic elbow macaroni and tomatoes dish that is quick and easy to prepare with ingredients you probably already have in your pantry!
Our Chipotle Coffee Braised Brisket recipe is tender and moist with a kick of spicy flavor the whole family will enjoy.
Quick, easy and delicious Salmon dinner idea for tonight!