0
Reserve a time for your order.

Grilled Ribeye Steak with Herbed Steak Butter

Prep Time: 5 minutes

Cook Time: 20 minutes

Total Time: 25 minutes

Servings: 4

Grilled ribeye steak with herb butter melting on top and flavoring each and every bite. This classic steakhouse recipe is easy to make and for any occasion.

Directions

Step 1

Thoroughly combine softened butter with garlic, salt, pepper, shallots, parsley, sage and rosemary.

Step 2

Roll butter mixture with plastic wrap into a log shape 1-inch in diameter; refrigerate 2 hours or until butter is solid.

Step 3

Season ribeye steaks with salt and pepper.

Step 4

Grill steaks to desired doneness.

Step 5

Cut butter into 1/4-inch slices and serve over steaks.

Similar Recipes

Start your day with layers of golden brown sausage & gravy, fluffy scrambled eggs, Italian cheeses, and lasagna noodles baked until brown & bubbly.
Make steak and serve sandwich style! These sirloin steaks are sliced thin and topped with cheese and BBQ sauce.
Combine family favorites of spaghetti, bacon and eggs to make Crispy Bacon Spaghetti with Jammy Eggs & Chives!
Take your taste buds to Thailand with this comforting salmon green curry dish that’s easy enough for weeknight dinners.