Simply Sweet Sorbet
published Monday, May 18, 2020
Prep Time: 5 minutes
Stir together sugar and 1/2 cup of water in a 2-quart saucepan. Cook over medium heat, stirring just until sugar dissolves. Let cool to room temperature.
Combine sugar mixture with Simply Fruit Punch. (Kids can help!)
Pour mixture into an 8x8-inch baking pan. (Kids can help!)
Freeze 8 hours, or overnight.
Remove from freezer and break frozen sorbet into pieces. (Kids can help!)
Blend mixture in a blender or food processor and serve immediately. (Older kids and teens can help!)