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Simply Sweet Sorbet

published Monday, May 18, 2020

Prep Time: 5 minutes

Servings: 6

This fruit punch sorbet turns 2 ingredients into a delicious frozen dessert! This recipe is so easy to make that kids can help prepare it!

Ingredients

Directions

Step 1

Stir together sugar and 1/2 cup of water in a 2-quart saucepan. Cook over medium heat, stirring just until sugar dissolves. Let cool to room temperature.

Step 2

Combine sugar mixture with Simply Fruit Punch. (Kids can help!)

Step 3

Pour mixture into an 8x8-inch baking pan. (Kids can help!)

Step 4

Freeze 8 hours, or overnight.

Step 5

Remove from freezer and break frozen sorbet into pieces. (Kids can help!)

Step 6

Blend mixture in a blender or food processor and serve immediately. (Older kids and teens can help!)

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