Herb Grilled Sockeye Salmon
published Wednesday, May 6, 2020
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Sprinkle the sockeye salmon with salt and pepper.
Pour the oil in a flat dish and add the garlic, lemon juice, lemon rind, pepper flakes, and about 3/4 of the chopped thyme.
Place the fillets in the marinade and coat well. Cover with plastic wrap and let stand in a cool place for 15 minutes.
Preheat a grill to medium-high heat.
Combine the melted butter with the remaining thyme.
Remove salmon from the marinade and place directly on the grill and cook, approximately 5 minutes per side.
Remove the salmon from the grill.
Drizzle melted butter with thyme over fillets.