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Herb Grilled Sockeye Salmon

published Wednesday, May 6, 2020

Prep Time: 15 minutes

Cook Time: 10 minutes

Total Time: 25 minutes

Servings: 4

Heat up the grill for this quick and easy grilled sockeye salmon recipe. Tender and flaky on the inside and topped with a flavorful butter herb sauce, this salmon recipe is equal partrs delicious and satifying. It is a simple dinner option that will earn you rave reviews!

Directions

Step 1

Sprinkle the sockeye salmon with salt and pepper.

Step 2

Pour the oil in a flat dish and add the garlic, lemon juice, lemon rind, pepper flakes, and about 3/4 of the chopped thyme.

Step 3

Place the fillets in the marinade and coat well. Cover with plastic wrap and let stand in a cool place for 15 minutes.

Step 4

Preheat a grill to medium-high heat.

Step 5

Combine the melted butter with the remaining thyme.

Step 6

Remove salmon from the marinade and place directly on the grill and cook, approximately 5 minutes per side.

Step 7

Remove the salmon from the grill.

Step 8

Drizzle melted butter with thyme over fillets.

Cook's Notes

If you don't own a grill, this recipe can be prepared using the broiler of your oven.

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