0
Reserve a time for your order.

Herb Grilled Sockeye Salmon

published Wednesday, May 6, 2020

Prep Time: 15 minutes

Cook Time: 10 minutes

Total Time: 25 minutes

Servings: 4

Heat up the grill for this quick and easy grilled sockeye salmon recipe. Tender and flaky on the inside and topped with a flavorful butter herb sauce, this salmon recipe is equal partrs delicious and satifying. It is a simple dinner option that will earn you rave reviews!

Directions

Step 1

Sprinkle the sockeye salmon with salt and pepper.

Step 2

Pour the oil in a flat dish and add the garlic, lemon juice, lemon rind, pepper flakes, and about 3/4 of the chopped thyme.

Step 3

Place the fillets in the marinade and coat well. Cover with plastic wrap and let stand in a cool place for 15 minutes.

Step 4

Preheat a grill to medium-high heat.

Step 5

Combine the melted butter with the remaining thyme.

Step 6

Remove salmon from the marinade and place directly on the grill and cook, approximately 5 minutes per side.

Step 7

Remove the salmon from the grill.

Step 8

Drizzle melted butter with thyme over fillets.

Cook's Notes

If you don't own a grill, this recipe can be prepared using the broiler of your oven.

Similar Recipes

Ranch Pork Chop Sheet Pan Extravaganza
With 10 minutes of prep time, this quick and easy sheet pan recipe is the perfect weeknight meal for busy families.
Easy Carve Pepper and Herb-Crusted Prime Rib Recipe
Prime Rib always makes an impression on a holiday dinner table. It is easier to prepare than you'd imagine.
Caribbean Jerk Shrimp Tacos with Peach Salsa and Cilantro Lime Aioli
Marinated shrimp served on a bed of cabbage and carrot slaw tossed with peach salsa, in an 8" tomato basil tortilla, and drizzled with cilantro lime aioli.
Tequila Braised Carnitas
Tequila braised pork shoulder with red chilies, smoked salt, fresh black pepper and tomato paste, slow cooked to pull-tender.