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Bacon Corn Chili Dogs

Prep Time: 30 minutes

Cook Time: 120 minutes

Total Time: 150 minutes

Servings: 8

Here is a juicy and delicious meal in a bun! Our Bacon Corn Chili Dog is a twist on an American classic chili dog topped off with bacon and fire roasted corn.


Step 1

Spray 5-quart slow cooker with cooking spray.

Step 2

In 12-inch skillet, cook bacon 12 to 14 minutes over medium heat, stirring occasionally, until crispy. Drain on paper towels.

Step 3

Reserve 1/4 cup; cover and refrigerate until ready to serve.

Step 4

Add remaining bacon to slow cooker.

Step 5

Reserve 1 tablespoon drippings in skillet.

Step 6

Add beef, bell pepper, onion and garlic. Increase heat to medium-high. Cook 6 to 9 minutes, stirring occasionally, until beef is thoroughly cooked; drain.

Step 7

Add beef mixture to slow cooker; stir in remaining chili ingredients.

Step 8

Cover; cook on High heat setting 3 to 4 hours or on Low heat setting 6 to 8 hours.

Step 9

Place hot dogs on a grill heated to medium to medium-high heat. Heat thoroughly.

Step 10

Place hot dogs in buns and top with chili.

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