Stuffed Taco Bites with Queso Recipe
Prep Time: 25 minutes
Cook Time: 35 minutes
Total Time: 60 minutes
Preheat oven to 375°.
Cook ground beef with taco seasoning until beef is done and browned. Drain grease.
Press flat one biscuit on a sheet of wax paper. Add 1 Tbsp taco meat to center of biscuit.
Fold biscuit together and roll in hand to form a ball shape.
Repeat for all biscuits and place along the outside edge of a sprayed cast iron (or oven-safe) skillet.
Pour con queso in middle of skillet.
In a small bowl, stir together melted butter, oregano, and cumin.
Using a pastry brush, brush butter mixture over biscuits.
Bake for 35-45 minutes until biscuits are golden brown.
Top queso with diced tomatoes with chilies.
Serve in skillet. To eat, pull apart one biscuit and dip into center hot queso.