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Classic Beef Stew Recipe

published Thursday, March 5, 2020

Prep Time: 25 minutes

Cook Time: 187 minutes

Total Time: 212 minutes

Servings: 8

This Classic Beef Stew recipe with potatoes and carrots is the ultimate comfort food family meal. Follow this step-by-step recipe for cooking old-fashioned beef stew with deep flavor prepared with Certified Angus Beef English Roast.

Directions

Step 1

Remove top rack from oven and preheat to 325°F.

Step 2

Season chuck roast cubes with salt and pepper. Put half of oil in a Dutch oven over medium-high heat.

Step 3

Just as the oil begins to smoke, add half of beef cubes evenly spaced. Brown on most sides and transfer to a plate. Add remaining oil, sear remaining beef cubes; remove from pan.

Step 4

Add onions, carrot, garlic and tomato paste. Stir over medium-high heat, scraping brown bits from bottom of pan, 2-3 minutes. Add flour and stir to combine. Add red wine, scraping bottom of pan, then reduce heat to medium low, simmer until syrupy, about 5 minutes.

Step 5

Stir in beef, beef stock, bay leaves and thyme. Return to a boil, again scraping sides and bottom clean; put lid on Dutch oven and place in the oven. Cook for 2 hours.

Step 6

Add potatoes and rosemary and continue to cook, covered, until potatoes are tender, approximately 1 hour. If needed, add additional salt and pepper to taste.

Step 7

Serve Classic Beef Stew, garnished with fresh parsley.

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