0
Reserve a time for your order.

Classic Beef Stew Recipe

published Thursday, March 5, 2020

Prep Time: 25 minutes

Cook Time: 187 minutes

Total Time: 212 minutes

Servings: 8

This Classic Beef Stew recipe with potatoes and carrots is the ultimate comfort food family meal. Follow this step-by-step recipe for cooking old-fashioned beef stew with deep flavor prepared with Certified Angus Beef English Roast.

Directions

Step 1

Remove top rack from oven and preheat to 325°F.

Step 2

Season chuck roast cubes with salt and pepper. Put half of oil in a Dutch oven over medium-high heat.

Step 3

Just as the oil begins to smoke, add half of beef cubes evenly spaced. Brown on most sides and transfer to a plate. Add remaining oil, sear remaining beef cubes; remove from pan.

Step 4

Add onions, carrot, garlic and tomato paste. Stir over medium-high heat, scraping brown bits from bottom of pan, 2-3 minutes. Add flour and stir to combine. Add red wine, scraping bottom of pan, then reduce heat to medium low, simmer until syrupy, about 5 minutes.

Step 5

Stir in beef, beef stock, bay leaves and thyme. Return to a boil, again scraping sides and bottom clean; put lid on Dutch oven and place in the oven. Cook for 2 hours.

Step 6

Add potatoes and rosemary and continue to cook, covered, until potatoes are tender, approximately 1 hour. If needed, add additional salt and pepper to taste.

Step 7

Serve Classic Beef Stew, garnished with fresh parsley.

Similar Recipes

Our Chicken Noodle Casserole is a complete meal in one pan with chicken, vegetables, homemade egg noodles with a creamy sauce, and topped with crushed potato chips.
Zoodles are a great pasta substitute and taste absolutely delicious when you add lemon, cheese, red pepper flakes, tomatoes, garlic, parsley, and chicken to the mix.
Bright and fresh and just spicy enough, our Grilled Chicken with Spicy Cantaloupe Salsa is an exciting upgrade to your chicken dinner.
Adults and kids alike devour these healthier, crunchy pretzel-coated chicken nuggets!