Barbacoa Pork Sandwiches Recipe
published Wednesday, January 29, 2020
Prep Time: 20 minutes
Cook Time: 450 minutes
Total Time: 470 minutes
Combine diced onion, minced garlic, tomato paste, lime juice, 1 tbsp southwest chipotle seasoning, and 1 cup water in crockpot.
Add Acme Fresh Market Premium Pork Shoulder Blade Roast on top of mixture.
Sprinkle remaining 1 tbsp southwest chipotle seasoning on roast and pat down.
Cook on low setting for 7-9 hours, or until fork-tender and 145° F internal temperature.
Once fork-tender, remove pork and transfer to cutting board. Shred pork with two forks.
Return shredded pork to crockpot and mix together and heat for another 30 minutes.
To prepare Cilantro Lime Mayonnaise, whisk together ½ cup mayonnaise, ¼ cup minced cilantro, 2 tsp lime juice, and 2 minced garlic cloves. Refrigerate.
Pile pork high on a bun and top with your favorite toppings and cilantro lime mayo.