Banza Penne, Chickpeas
Per 3.5 oz Serving: 23 g protein; 8 g fiber. Gluten free. Certified Gluten-Free. Vegan. GI: Low Glycemic Index. Banza vs Average Pasta: Banza - 23 g protein; 8 g fiber; 48 g net carbs (Net carbs = total carbs - dietary fiber); Average Pasta: 13 g protein; 3 g fiber; 71 g net carbs (Net carbs = total carbs - dietary fiber) Per 3.5 oz serving. Non-GMO. Non GMO Project verified. nongmoproject.org. Made from chickpeas. Powered by chickpeas. Chickpeas make delicious pasta. That’s why we used them to create Banza. Now it’s your turn. So bake your ziti, mac your cheese, and pesto the rest-o, because your favorite family meal is back on the menu! Bring back pasta night. nongmoproject.org. eatbanza.com. Find us on Facebook, Twitter and Instagram (at)EatBanza. Get inspired by delicious recipes at eatbanza.com. Made at our plant in Riverside, California.