Kitchens of India Chick Peas Curry, Pindi Chana
Chick Peas Curry, Pindi Chana
Chick peas simmered in an aromatic tomato gravy. A gourmet ready to eat signature dish created by the Master Chefs of ITC Hotels. Just heat & eat. Vegetarian. 100% natural. No preservatives. Pindi Chana is an authentic Indian recipe, created by the Master Chefs of ITC Hotels. Chick peas are simmered till tender in aromatic tomato gravy, creating a hearty, wholesome dish. This delight is now available in a ready-to-eat pack. Serving Suggestion: With bread or steamed rice. Made in India.