Trans Ocean Seafood, Surimi, Simply, Stick Style
Seafood, Surimi, Simply, Stick Style
Made from wild Alaska pollock & natural ingredients. Fully cooked. Ready-to-eat. Beyond Celiac. Gluten-Free. Gluten-Free Certification Program. www.gf-cert.org. Non GMO Project verified. nongmoproject.org. Fat free. Good source of protein. Certified Sustainable Seafood. MSC. www.msc.org. American Heart Association Certified: Meets criteria for heart-healthy food. While many factors affect heart disease, diets low in saturated fat and cholesterol may help reduce the risk of this disease. Real Seafood, Naturally: Simply Surimi is made using a centuries-old Japanese process in which white fish is minced, seasoned, and cooked. Ready-to-use in great-tasting seafood salads, hot dishes and snacks, Simply Surimi is a healthy food choice. Made from sustainably harvested Wild Alaska Pollock and natural ingredients. Manufactured in a facility certified by the Gluten-Free Certification Program. The Alaska Pollock in this product comes from a fishery that has been independently certified to the MSC's standard for a well-managed and sustainably fishery. Scan for recipes & more. www.trans-ocean.com. Proudly produced in Bellingham, WA.