College Inn Chicken Broth
Since 1923. Premium quality ingredients. 99% fat free. American Culinary ChefsBest: 2013 Chefs Best Award, Excellence. www.chefsbest.com. (The ChefsBest Award for Excellence is awarded to a brand that surpasses quality standards established by independent professional chefs.) Inspired Creativity: College Inn broth is in a league of its own, thanks to premium ingredients like stock made from plump chicken, farm-grown vegetables and the perfect balance of seasonings. College Inn broth is the special ingredient that aspiring at-home chefs depend upon for cooking more flavorful and adventurous dishes for family and friends. In 1923, Joe Colton of Chicago's College Inn restaurant ignited a trend among home chefs with his innovative dishes like Chicken a la King & Lobster Newburg, made with his signature chicken broth. Today, College Inn continues to inspire at-home chefs with delicious broth and stock, so you can create more great-tasting meals. Visit collegeinn.com or Facebook for creative recipes! Try These Tips & Suggestions: Use College Inn broth instead of water to add flavor to rice, pasta, couscous & stuffing. Baste meat, chicken or fish with College Inn broth for more moist & flavorful meals. Replace butter with broth when steaming vegetables or mashing potatoes, for flavor without the fat. Consumer Inquiries: Call 1-800-55-BROTH (1-800-552-7684). Please include the product manufacturing code located on the top of the container in consumer correspondence. Recyclable only where facilities exist. To find out, visit: www.recyclecartons.com.