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Summer Fruit Salsa with Cinnamon Tortilla Chips

Summer Fruit Salsa with Cinnamon Tortilla Chips

Nothing says summer better than a fresh fruit salsa! Our Summer Fruit Salsa is bursting with strawberries, blackberries, raspberries, apples, pears, and kiwi.  This Cinnamon Tortilla Chips recipe is easy to make with only 3 ingredients and is perfect for dipping fruit salsa and snacking.

Enjoy this colorful and delicious recipe as a summer appetizer or dessert.


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  1. Combine kiwis, apples, blackberries/raspberries, strawberries, white sugar, brown sugar and fruit preserves.
  2. Cover and chill in the refrigerator at least 15 minutes.
  3. Preheat oven to 350°  F.
  4. Spray one side of each flour tortilla with butter flavored cooking spray.
  5. Cut tortilla into wedges and arrange in a single layer on a large baking sheet.
  6. Sprinkle wedges with desired amount of cinnamon sugar.
  7. Spray again with cooking spray.
  8. Bake in the preheated oven 8 to 10 minutes.
  9. Serve cooled tortilla chips with chilled fruit salsa.
  10. Refrigerate leftover fruit salsa in covered bowl. Store leftover tortilla chips in sealed bag or container.