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Sockeye Salmon Poke Bowls

Sockeye Salmon Poke Bowls

For any raw or semi-raw preparations like Sockeye Salmon Poke Bowls, we recommend using properly frozen seafood including Bristol Bay Sockeye Salmon, frozen.

Serves: 2-4


Salmon poke: 


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To make the Salmon Poke:

  1. Add the cubed salmon to a medium-sized bowl. In a smaller bowl, mix together the soy sauce, sesame oil, rice vinegar, lime juice, ginger, green onions, sesame seeds and red pepper flakes, stirring to combine.
  2. Pour the mixture over the salmon and fold gently to evenly coat.
  3. Cover and chill poke for 15 minutes.

To assemble bowls:

  1. Scoop a portion of rice into a serving bowl.
  2. Top with poke, cucumbers, nori, and avocado.
  3. Repeat with remaining ingredients.
  4. Serve promptly with Sriracha sauce on the side and more sliced green onions and sesame seeds for garnish, as desired.
  5. Optional garnish: sprouts, limes, carrots, and snap peas.