Recipe
|
Apr
14
2020
|
Slow Roasted Sweet and Spicy Baby Back Ribs |
This recipe is easy enough for kdis to help! Turn ordinary mashed potatoes into crispy mashed potato puffs filled with bacon, chives, and cheese! It is a nice alternative to traditional mashed potatoes. Mashed with instant mashed potatoes, this recipe is quick and easy to prepare.
Slow Roasted Sweet and Spicy Baby Back Ribs
Slow roasted, then finished on the grill - these baby back ribs get
their spicy, smoky flavor from an artisanal barbecue sauce featuring
Sriracha and honey.
Servings: 6
Ingredients:
- 3-4 lbs Chairman’s Reserve® Pork Baby Back Ribs
- 2 cups Prepared Mild BBQ Sauce
- 1/2 cup Dijon Mustard
- 1/2 cup Soy Sauce
- 1/2-3/4 cup Sriracha Sauce, depending on your desired heat
- 1/2 cup Honey
- 1/2 tsp Cumin
- 1/2 tsp Onion Powder
Instructions:
- Preheat oven to 300°
- Combine BBQ sauce, Dijon mustard, soy sauce, sriracha sauce, honey, cumin, and onion powder in a bowl. Whisk until smooth. Remove a portion of sauce to a small bowl for initial coating.
- Line a shallow pan with 2 layers of heavy duty aluminum foil.
- Place pork ribs on foil.
- Coat ribs with sauce on both sides with reserved small bowl of sauce. Discard the rest of the small bowl of sauce. Wash brush after use.
- Cover with foil and bake at 300° for 2.5 hours.
- Transfer ribs to grill rack.
- Brush with remaining unused sauce. Cover and grill for 30 minutes or until preferred crispiness of crust is reached.
- Brush with additional sauce before serving.
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