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Recipe

May
18
2020
Simply Sweet Sorbet


Simply Sweet Sorbet

This fruit punch sorbet turns 2 ingredients into a delicious frozen dessert! This recipe is so easy to make that kids can help prepa

Serves: 4-6

Ingredients:

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Instructions:

  1. Stir together sugar and water in a 2-quart saucepan. Cook over medium heat, stirring just until sugar dissolves. Let cool to room temperature.
  2. Combine sugar mixture with Simply Fruit Punch. (Kids can help!)
  3. Pour mixture into an 8x8-inch baking pan. (Kids can help!)
  4. Freeze 8 hours, or overnight.
  5. Remove from freezer and break frozen sorbet into pieces. (Kids can help!)
  6. Blend mixture in a blender or food processor and serve immediately. ( Older kids and teens can help!)