Recipe
May
18
2020
|
Simply Sweet Sorbet |
Simply Sweet Sorbet
This fruit punch sorbet turns 2 ingredients into a delicious frozen dessert! This recipe is so easy to make that kids can help prepa
Serves: 4-6
Ingredients:
- 3 1/2 cups chilled Simply Fruit Punch
- 1/2 cup Sugar
- 1/2 cup water
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Instructions:- Stir together sugar and water in a 2-quart saucepan. Cook over medium heat, stirring just until sugar dissolves. Let cool to room temperature.
- Combine sugar mixture with Simply Fruit Punch. (Kids can help!)
- Pour mixture into an 8x8-inch baking pan. (Kids can help!)
- Freeze 8 hours, or overnight.
- Remove from freezer and break frozen sorbet into pieces. (Kids can help!)
- Blend mixture in a blender or food processor and serve immediately. ( Older kids and teens can help!)
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