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Recipe

Feb
27
2020
Shrimp and Salad Stuffed Pitas Recipe

Shrimp and Salad Stuffed Pitas

Grab a pita and stuff it with succulent shrimp and fresh vegetables for a quick and delicious meal. Full of flavor, you won’t believe it is healthy. Make ahead for lunch tomorrow.

Serves 4

Ingredients:

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Directions:

  1. Preheat broiler.
  2. Thaw shrimp in colander under cold running water; remove tails and pat dry on paper towels.
  3. Place shrimp in a medium bowl and toss with oil.
  4. Combine paprika, salt and pepper, sprinkle over shrimp and toss again to coat.
  5. Place shrimp on broiler pan and broil, 4 inches from heat source, 2 to 3 minutes, turn and continue cooking 1 to 2 minutes or until shrimp are opaque.
  6. Place spring mix, cucumber and carrot in a large bowl and toss.
  7. Combine mayonnaise, lemon juice and lemon rind; spread 1 tablespoon inside each pita half.
  8. Fill each pita half with 1/2 cup salad and 4 - 5 shrimp.