Recipe

Shrimp and Lemon Basil Pasta

This healthy seafood dish is loaded with flavor with plenty of succulent shrimp and Parmesan cheese to make this dish irresistible.

• 2 lbs. CenSea Brand Shrimp, Cooked
  
• 1.5 lbs. Linguine
• 2 Tbsp Unsalted Butter, melted
• 1 Tbsp Lemon Juice
• 1 tsp Basil Leaves, chopped
  
• 1 tsp Garlic Salt
• 1/4 tsp Black Pepper
• 1/4 cup Grated Parmesan Cheese

Order Ingredients Online

Instructions:

1. Cook pasta in a large pan of boiling water for 10 minutes, or until al dente.
2. Add shrimp and drain immediately.
3. Return pasta mixture to pan.
4. Combine next 5 ingredients in a bowl.
5. Toss with cooked pasta and shrimp.
6. Sprinkle cheese over pasta and serve immediately.