0
Reserve a time for your order.

Recipe

Jul
22
2020
Pork Chops with Parsley, Sage, Rosemary & Thyme

Pork Chops with Parsley, Sage, Rosemary & Thyme

This pork chop recipe has seared in aromatic herbs and is braised in white wine for delicious and tender pork chops.

Ingredients:

Order Ingredients Online

Instructions: 

  1. Saute herbs and garlic in oil for 1-2 minutes, until tender.
  2. Increase heat to medium-high and add pork chops.
  3. Cover and cook for 5 minutes. Turn pork chops.
  4. Add wine to pork chops and reduce heat to medium.
  5. Cover and cook additional 5 minutes or until internal temperature reaches 145°.