Recipe

Pizza Roll-Ups

Roll up classic pizza ingredients in this easy Pizza Roll-Ups recipe for a quick dinner, movie night snack, or pack in your kids lunch box for school! Each bite has gooey melted cheese and real pizza flavor in a flaky and delicious crescent roll exterior.  You'll want to make a double or triple batch!

Ingredients:

• 1 (15 oz.) can Dei Fratelli Pizza Sauce
• 1 (8 oz.) can Crescent Dough Sheet
• 2 Tbsp Parmesan Cheese, grated
  
• 1/2 Cup Mozzarella Cheese, shredded
• 1/2 Cup Salami or Pepperoni, finely chopped
  

Instructions:

1. Preheat oven to 350F.
   
2. Unroll the dough sheet. Spread 1/4 cup Dei Fratelli Pizza Sauce evenly onto the dough, leaving 3/4 inch border along one side.
3. Sprinkle Parmesan and mozzarella cheese over the sauce. Top with salami or pepperoni, coating evenly.
4. Tightly roll up the pastry to enclose the filling, leaving the plain edge for last. Brush the edge lightly with water and fold to seal.
5. Using a serrated bread knife, cut the roll into 1/2 inch rounds, about 6, and place sideways on a foil-lined baking sheet.
6. Bake for 17-20 minutes or until golden brown. Serve with remaining pizza sauce for dipping.