Recipe

Pineapple Salmon Kabobs

You’ll be hooked on these Pineapple Salmon Kabobs whether you cook on the grill or on a broiler in the oven. These healthy and hearty kabobs are delicious and easy to make. Serve over your favorite rice for a complete, balanced meal.

Serves: 6

Ingredients:

• 1/2 cup Pineapple Juice
• 1/3 cup Coconut Milk 
• 1/4 cup Lime Juice
• 2 Tbsp  Full Circle Honey
• 2 Tbsp Grapeseed Oil
• 1 clove Garlic, minced
• 1/2 tsp Salt
• 1-1/2 lbs Full Circle All Natural Wild Alaskan Sockeye Salmon Fillets, cut into 1½-inch chunks
• 1/2 Fresh Pineapple, cut into 1-inch chunks
• 1 large Red Pepper, cut into 12 large chunks
• 1/2 medium Red Onion, cut into 1¼-inch wide wedges, separated
• Extra Virgin Olive Oil
• 1/2 cup Shredded coconut, toasted

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Instructions:

1. In medium bowl, whisk together, pineapple juice, coconut milk, lime juice, honey, grapeseed oil, garlic and salt to create marinade.
2. Place salmon in large zip top bag, pour marinade over salmon.
3. Seal bag and refrigerate 30 minutes.
4. Soak skewers in water for 20 minutes. Preheat grill or broiler to medium high.
5. Remove salmon from marinade; reserve ¼ cup marinade.
6. Thread salmon, pineapple, pepper and onion onto skewers.
7. Reduce heat to medium and coat grill or broiler pan with olive oil.
8. Place kabobs on grill or broiler pan; rotate a ¼ turn every 3 to 4 minutes or until a thermometer inserted into salmon registers 145 degrees.
9. Remove kabobs onto serving platter and keep warm.
10. Heat reserved marinade to simmering and drizzle over kabobs; sprinkle toasted coconut over kabobs.