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Perfect Backyard Porterhouse Steak Meal

Perfect Backyard Porterhouse Steak Meal

Learn how to cook a porterhouse steak meal on a grill with this easy recipe for a Perfect Backyard Porterhouse. Potatoes and vegetables are deliciously steamed with wine in a foil pan next to the steak.

Serves: 4


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    1. Place potatoes, fennel, shallot, butter, red wine, salt and pepper in foil pan. Seal tightly with aluminum foil and place on medium-high grill to steam, approximately 20 minutes.
    2. Add asparagus to vegetable tray; stir and continue to cook on medium heat 5 to 10 more minutes. Season porterhouse steaks with salt and pepper. Grill to medium rare or desired doneness. Remove steaks and let rest for 5 minutes.
    3. Serve steak with vegetables and sauce from pan.