Recipe

PEEPS Marshmallow Pancakes

Ingredients:

•  2 cups All-purpose Flour
• 3 tsp Baking Powder
  
• 1 tsp Baking Soda
  
• 1 tsp Salt
  
• 4 tbsp Granulated Sugar
  
• 1 cup Buttermilk
• 2/3 cup Milk
  
• 2 Eggs
• 1/4 cup Butter, melted
• 6 PEEPS® Marshmallow Chicks or Bunnies, cut into small pieces
• Additional butter or oil, for pans
• Additional PEEPS® Marshmallow Chicks or Bunnies for garnish
  

Instructions:

1. Combine flour, baking powder, baking soda, salt and sugar in a bowl. Stir to combine.
2. Add in buttermilk, milk and eggs, stirring just enough to start to combine.
3. Add in melted butter and stir just until combined.
4. Add in PEEPS® Marshmallow pieces and stir until just combined. Batter will be lumpy and thick.
5. Let batter sit for 2-3 minutes, this will allow time for the baking powder and buttermilk to help puff up the batter.
6. Scoop approximately 1/4 cup of batter (an ice cream scoop is perfect) into a skillet that has been preheated to medium-low / medium heat, and lightly brushed with butter or oil. The batter will be thick and you will need to use your scoop or spoon to help spread the batter out a bit.
7. When bubbles start to appear on surface, and edges of pancake begin to appear to be browning, flip with a spatula and cook until golden. Pancakes should only be flipped once.
8. Serve with syrup, frosting or whipped cream, and garnish with additional PEEPS® Marshmallow Chicks or Bunnies.

Recipe Notes:

Use extreme caution when heating PEEPS®, they may be hot. Handle with care.