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Recipe

Apr
22
2020
Mini Chicken and Waffle Sliders

Mini Chicken and Waffle Sliders

This classic the classic southern breakfast dish gets turned into a fun, bite-sized brunch dish that kids can help make! This recipe makes 20 sliders. Serve with maple syrup or your favorite dipping sauce

Serves: 4

Ingredients:

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Instructions:

  1. Mix the buttermilk and 1 teaspoon seasoning salt in a bowl.
  2. Place chicken and buttermilk in a sealable plastic bag and toss tenders to coat.
  3. Refrigerate for at least 20 minutes or up to 24 hours.
  4. In a separate bowl, combine flour, remaining seasoning salt, and black pepper.
  5. In a 12” x 2” deep skillet, heat vegetable oil to 350°F.
  6. Coat chicken with flour mixture.
  7. Fry chicken tenders in three batches for 2 minutes on each side. The tenders should reach an internal temperature of 165°F.
  8. Heat waffles according to package directions.
  9. Place one tender between two mini waffles.
  10. Serve with maple syrup.