Recipe

Mexican Nacho Salad 

Serves: 4

Ingredients:

• 2 (9 ounce) packages Fresh Express® Leafy Green Romaine
• 1 (15 oz.) can Black Beans, rinsed and drained
• 2 ears Fresh Corn, cut off the cob
• 1 large Tomato, chopped
• 1 Yellow Pepper, cored, chopped
• 1 large ripe Avocado, pitted, peeled, cored, chopped
• 1 cup Feta Cheese
  
• 1/2 cup Red Onion, diced
• 2 tablespoons Cilantro, minced
• 2 cups Blue Corn Tortilla Chips
• 2 cups Yellow Corn Tortilla Chips
  

Dressing Ingredients:

• 1 ripe Avocado, pitted, peeled, diced
• 4 tsp. Fresh Lime Juice
• 1 cup Ranch Dressing
• 1/2 tsp. Cumin

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Salad Instructions:

1. To assemble the salad, arrange Fresh Express Leafy Green Romaine on a 13-inch round platter.
2. Top with rows of black beans, corn, tomato, yellow pepper, avocado, feta cheese, red onion, and cilantro.
3. Arrange the tortilla chips under the lettuce around the perimeter, alternating blue and yellow chips. When ready to serve, toss ingredients and drizzle each salad with dressing.
4. Arrange tortilla chips around each plate.

Dressing Instructions:

1. To make the dressing, mash the avocado with lime juice in a small bowl.
2. Add ranch dressing and cumin; mix well.