The perfect combination of hot cocoa and freshly brewed coffee over ice. This is a quick and easy "iced coffee" drink that you can enjoy anytime.
- 4 envelopes Instant Hot Cocoa Mix (or about 3/4 cup mix)
- 3 cups hot freshly brewed Maxwell House Coffee, any variety
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- Empty cocoa mix into large heatproof pitcher.
- Add coffee; stir until cocoa mix is completely dissolved. Refrigerate until ready to serve.
- Serve over Ice Cubes or previously frozen coffee ice cubes.