Recipe

Ice Cream Sandwich Cake

This impressive and delicious, no-bake ice cream sandwich cake is so easy that kids can make it in 15 minutes.
Ingredients:

• 2/3 cup Candy Coated Chocolate Pieces, divided ----can be m&ms
• 1 (12 oz.) container Frozen Whipped Topping, thawed
• 16 (3.5 oz.) frozen Rectangular Ice Cream Sandwiches, unwrapped
• 1 (11.75 oz.) jar Smucker's® Hot Fudge Topping, divided
• 1 (12 oz.) jar Smucker's® Hot Caramel Flavored Topping, divided

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Instructions:

1. Fold 1/3 cup chocolate pieces into whipped topping. Arrange 8 sandwiches in 9-inch square pan to form a single layer. Spread half of whipped topping mixture on top. (Kids can help!)
   
2. Heat fudge and caramel toppings according to label instructions. Drizzle 1/4 cup fudge topping and 1/4 cup caramel topping over whipped topping layer.
3. Arrange 8 remaining sandwiches on top, pressing together gently to form a single layer. (Kids can help!)
4. Spread with remaining whipped topping mixture. Cover and freeze 3 hours or overnight. (Kids can help!)
5. Remove from freezer 10 minutes before serving. Cut into rectangles. Place on serving plates.
6. Heat remaining fudge and caramel toppings according to label instructions; drizzle over cake.
7. Sprinkle with remaining chocolate pieces. (Kids can help!)