Honey Mustard Chicken Tenders

Honey Mustard Chicken Tenders

Classic southern chicken tenders are always better when made at home. This recipe is a great use of everyday ingredients and is so simple to make that kids can help.

Serves: 6-8


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  • Mix the buttermilk and 1 teaspoon seasoning salt in a bowl.
  • Place chicken and buttermilk in a sealable plastic bag and toss tenders to coat.
  • Refrigerate for at least 20 minutes or up to 24 hours.
  • In a separate bowl, combine flour, remaining seasoning salt, and black pepper.
  • In a 12” x 2” deep skillet, heat vegetable oil to 350°F.
  • Coat chicken with flour mixture.
  • Fry chicken tenders in three batches for 2 minutes on each side. The tenders should reach an internal temperature of 165°F.
  • Serve with Honey Mustard Dipping Sauce.

Honey Mustard Dipping Sauce Ingredients:


  • Mix together with a whisk.
  • Store leftovers in sealed container in the refrigerator.