Recipe

Herb Tenderloin Roast

Dried aromatic herbs give this Certified Angus Beef ® tenderloin roast extraordinary flavor. Make this easy recipe this Easter or for a special meal anytime.

Serves: 12
Ingredients:

• 1 (5-pound) Certified Angus Beef ® Tenderloin
• 1 Tbsp Dried Oregano leaves
• 1 Tbsp Dried Thyme
• 1 Tbsp Dried Rosemary, crushed
• 2 tsp Coarse Kosher Salt
• 1 tsp Coarsely Ground Black Pepper
• 2 tsp Dry Mustard Powder
  

Instructions:

• Preheat oven to 450°F.
• Combine herbs, salt, pepper and dry mustard in a small bowl.
• Place tenderloin on rack in shallow roasting pan; rub seasonings evenly onto beef.
• Roast for 15 minutes; reduce heat to 325°F and roast approximately 1 hour for medium doneness (135-140°F on thermometer).
• Remove from oven, tent loosely with foil and rest 15 minutes before carving.