Recipe

Herb Grilled Sockeye Salmon

Heat up the grill for this quick and easy grilled sockeye salmon recipe. Tender and flaky on the inside and topped with a flavorful butter herb sauce, this salmon recipe is equal partrs delicious and satifying. It is a simple dinner option that will earn you rave reviews!

• 1 pkg. (12 oz.) Orca Bay Sockeye Fillets
  
• Salt, to taste
• Fresh ground black pepper, to taste
• 1 Tbsp Olive Oil
• 1 tsp Garlic, minced
• 1 tsp Lemon Juice from 1 Lemon
  
• 1/2 tsp Grated Lemon Rind
  
• 1/4 tsp Red Pepper Flakes
• 3 sprigs Fresh Thyme, chopped
• 1 Tbsp Butter, melted
  

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Instructions:

1. Sprinkle the sockeye salmon with salt and pepper.
2. Pour the oil in a flat dish and add the garlic, lemon juice, lemon rind, pepper flakes, and about 3/4 of the chopped thyme.
3. Place the fillets in the marinade and coat well. Cover with plastic wrap and let stand in a cool place for 15 minutes.
4. Preheat a grill to medium-high heat.
5. Combine the melted butter with the remaining thyme.
6. Remove salmon from the marinade and place directly on the grill and cook, approximately 5 minutes per side.
7. Remove the salmon from the grill.
8. Drizzle melted butter with thyme over fillets.

Recipe Notes:
If you don't own a grill, this recipe can be prepared using the broiler of your oven.