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Recipe

May
6
2020
Herb Grilled Sockeye Salmon


Herb Grilled Sockeye Salmon

Heat up the grill for this quick and easy grilled sockeye salmon recipe. Tender and flaky on the inside and topped with a flavorful butter herb sauce, this salmon recipe is equal partrs delicious and satifying. It is a simple dinner option that will earn you rave reviews!

Ingredients:

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Instructions:

  1. Sprinkle the sockeye salmon with salt and pepper.
  2. Pour the oil in a flat dish and add the garlic, lemon juice, lemon rind, pepper flakes, and about 3/4 of the chopped thyme.
  3. Place the fillets in the marinade and coat well. Cover with plastic wrap and let stand in a cool place for 15 minutes.
  4. Preheat a grill to medium-high heat.
  5. Combine the melted butter with the remaining thyme.
  6. Remove salmon from the marinade and place directly on the grill and cook, approximately 5 minutes per side.
  7. Remove the salmon from the grill.
  8. Drizzle melted butter with thyme over fillets.

Recipe Notes:
If you don't own a grill, this recipe can be prepared using the broiler of your oven.