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Grilled Peaches and Ice Cream

Grilled Peaches and Ice Cream

Warm, sweet peaches combine with cool, creamy ice cream to make a treat worth waiting for all year...

Grilled Peaches Ingredients:

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  1. Heat a grill to medium-high heat.
  2. Coat peach halves with cooking spray (use about two sprays per peach half).
  3. Place peaches cut side down on the grill and grill for about 4 to 5 minutes per side, until grill marks appear and peaches are slightly softened.
  4. While peaches are grilling, prepare the glaze.  Add vinegar to a small saucepan over medium-high heat. Boil vinegar until it is reduced by half and looks thick.
  5. Add sugar, lemon juice, and almond extract.
  6. Remove peaches from the grill and place cut side up on a dessert dish.
  7. Top with ice cream
  8. Drizzle with balsamic honey glaze and garnish with a mint sprig.