Recipe

Food Club Stuffed Taco Bites with Queso 

For a winning appetizer or a fun twist on Taco Night, serve Food Club Stuffed Taco Bites with Queso! These hot and flaky biscuits filled with tender taco meat and served with a hot and gooey queso cheese dip. 

Ingredients: 

• Food Club Jumbo Biscuits
• ½ lb Ground Beef
• 2 Tbsp Acme Fresh Market Taco Seasoning Mix (prepared as directed with 6 Tbsp water for ½ lb ground beef)
• 1 jar Food Club Salsa Con Queso 
• 2 Tbsp Butter, melted
• ¼ tsp Oregano
• ½ tsp Cumin
• 2-4 Tbsp Diced Tomatoes with Chilies

Order Ingredients Online

Directions:

1. Preheat oven to 375°. 
2. Cook ground beef with taco seasoning until beef is done and browned. Drain grease. 
3. Press flat one biscuit on a sheet of wax paper. 
4. Add 1 Tbsp taco meat to center of biscuit. 
5. Fold biscuit together and roll in hand to form a ball shape. 
6. Repeat for all biscuits and place along the outside edge of a sprayed cast iron (or oven-safe) skillet. 
7. Pour con queso in middle of skillet. 
8. In a small bowl, stir together melted butter, oregano, and cumin. 
9. Using a pastry brush ( I couldn’t find pastry brush online), brush butter mixture over biscuits. 
10. Bake for 35-45 minutes until biscuits are golden brown. 
11. Top queso with diced tomatoes with chilies. 
12. Serve in skillet. To eat, pull apart one biscuit and dip into center hot queso.