Recipe

Food Club Cookies n Cream Frozen Cheesecake Pops Recipe

Enjoy the classic cookies and cream combination with these creamy popsicles made with a chocolate coating and cookie crumble.

Ingredients:

• 16 oz. Food Club cream cheese, softened
• 1/4 cup Food Club honey
• 1 pint Heavy whipping cream
• 20 Food Club chocolate sandwich cookies, crushed
• Food Club chocolate chips, melted

Directions:

1. Blend cream cheese and honey into medium bowl.
2. Set aside.
3. In a small bowl, beat pint of whipping cream until soft peaks form.
4. Add whip cream to cream cheese mixture and combine until smooth.
5. Fold in crushed cookies.
6. Fill 8 popsicle molds with mixture using piping bags.
7. Freeze 4 hrs.
8. Dip frozen pops in melted chocolate and top with crushed cookies.