|Failproof Slow Cooker Corned Beef with Cabbage Recipe|
Failproof Slow Cooker Corned Beef with Cabbage
This is the easiest and most failproof way to make Corned Beef with Cabbage. The beef is tender and delicious. This recipe is quick and easy to prepare, chop the vegetables and place everything in your slow cooker. Prepare it in the morning and enjoy it for dinner that evening.
This recipe is festive for a St. Patrick’s Day feast but enjoyed as a hearty Irish meal any time of year.
- 4-6lb Corned Beef Flats
- 1 Tbsp Canola or Vegetable Oil
- 1-2 Yellow Onions, sliced thin
- 2-3 lbs Yellow Gold Petite Potatoes
- 8 Carrots, medium, peeled and chopped thick
- 3 Garlic Cloves, lightly smashed
- 16 oz Food Club Beef Broth or Beef Stock
- 5 Bay Leaves
- 1 tsp Salt
- 1 tsp Pepper
- 1 Medium Cabbage, cut into wedges
- Rinse Corned Beef Flat with water and pat dry.
- Make Several ¼ inch deep cuts in both sides of brisket.
- Add oil in 12-inch cast iron skillet or grill pan, heat over medium. Add Corned Beef Flat to skillet and cook until browned, about 3-5 minutes per side. Set aside.
- Add onion slices to skillet and cook until browned over medium heat, about 5 minutes.
- Place potatoes, carrots, and garlic in bottom of 6-quart slow cooker.
- Place Corned Beef Flat in crock pot over vegetables.
- Pour Beef Broth into crock pot.
- Rub brisket with salt and pepper.
- Add browned onions on top of Corned Beef Flat.
- Cover with lid and cook over low heat for 9-10 hours, until fork tender and internal temperature reaches 145°.
- Add cabbage wedges and cook an additional 1 hour or until cabbage is tender.
- Place Corned Beef on cutting board, let stand for 15 minutes.
- Cut Corned Beef against the grain into slices, in your preference of thick or thin.
- Serve Corned Beef with vegetables.
- Top with Horseradish Sauce, if desired.
- 2 Tbsp All-purpose Flour
- 1-1/2 cups Cooking juices from corned beef
- 1 Tbsp Sugar
- 1 Tbsp Cider Vinegar
- ¼ Cup Horseradish
Strain and reserve 1-1/2 cups cooking juices from crock pot.
Stir together all ingredients until smooth. Serve over Corned Beef Flat.
This is a fuss-free method of preparing a traditional Irish meal. The meat and vegetables are cooked to perfection. Do not overcook as Corned Beef can become chewy if cooked too long. This recipe is also good for gluten-free and dairy-free diets.
This Horseradish sauce is light and mild in flavor, not too spicy. If you prefer a spicier sauce, add more horseradish to this recipe. Drizzle this sauce over the corned beef and/or vegetables, as desired. If you prepare the horseradish sauce, it is not gluten-free as written above. Substitute the flour with a gluten-free flour, if needed.