Recipe
Mar
5
2020
|
Easy Carve Pepper and Herb Prime Rib Recipe |
Easy Carve Pepper and Herb Prime Rib
Prepare outstanding prime rib with just a few simple ingredients rubbed on our Certified Angus Beef Prime Rib Roast.
Serves: 6 - 10
Ingredients:
- 1 (7-8-pound) Certified Angus Beef ® Prime Rib Roast (bone-in ribeye roast)
- 2 Tbsp Coarse Cracked Black Pepper
- 2 Tbsp Coarse Kosher Salt
- 1 Tbsp Granulated Garlic
- 1 tsp Dry Rosemary
- 1 tsp Dry Oregano
- 1 tsp Dry Thyme Leaves
Instructions:
- With a boning knife, carefully cut rack of ribs as one slab away from roast and tie back on with butcher’s twine between each bone.
- Combine pepper, salt, garlic and dried herbs. Rub the entire prime rib roast with seasoning blend and wrap tightly in plastic; refrigerate overnight.
- Preheat oven to 325°F. Remove plastic from roast and place roast in a shallow roasting pan with a rack, fat-side down. Roast, uncovered, for 90 minutes.
- Flip roast so that fat side is now up. Continue roasting approximately 1 hour or until internal temperature reaches 125°F for a deep pink interior.
- Transfer prime rib roast to a cutting board and let rest 20 minutes; remove twine and bones for easy carving.
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