Recipe

Classic Pan-Seared Ribeye Steak  

Prepare a sizzling ribeye steak in less than 15 minutes. 

Serves: 2 

Ingredients: 

• 1 (16-ounce) Certified Angus Beef ® Boneless Ribeye Delmonico Steak
• 1 tsp Peanut or Canola Oil
• 1/2 tsp Coarse Kosher Salt
• 1/4 tsp Freshly Cracked Black Pepper
• 3-4 Fresh Thyme Sprigs
• 2 Garlic Cloves, partially crushed
• 2 Tbsp Butter
• Cast Iron skillet

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Instructions: 

1. Place cast iron skillet in oven and preheat oven to 450°F. Brush both sides of steak with oil and season with salt and pepper. When oven is heated, carefully remove pan and place on stovetop over medium heat.  
2. Place ribeye delmonico steak in skillet and sear for 2 minutes. Flip, top with garlic and thyme and place skillet back in oven for 6-7 minutes.  
3. Put skillet back on stovetop over low heat. Flip steak, top with butter and carefully tilt pan while scooping melted butter, garlic and thyme to continually coat steak for 1-3 minutes. Confirm doneness with an instant read thermometer and pull from skillet at 120-125°F for medium rare. Let rest five minutes and coat with browned butter before serving.  

Recipe Note: 

This technique creates a great mouth-watering charred steak using a very hot skillet while emitting a great deal of smoke. Be prepared with pot holders and proper ventilation. 

This recipe can easily be multiplied for families and entertaining by doubling the recipe for every 1 pound steak.