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Chicken Pot Pie Sandwich

Chicken Pot Pie Sandwich

Enjoy your favorite comfort food transformed into a better-for-you sandwich! This hearty sandwich is perfect for work or back-to-school lunches.

Serves: 4


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  1. Melt the butter in a large skillet over medium heat. Add the onions and thyme. Cook, stirring occasionally, for 5 minutes.
  2. Add the carrots, and continue to cook until the onions are softened, about 3 to 5 minutes more. Add the wine, increase the heat to medium-high, bring the wine to a boil, and cook until reduced by half, 2 to 4 minutes.
  3. Turn off the heat, stir in the milk and mix in the chicken and peas.
  4. Transfer the mixture to a large mixing bowl, and refrigerate until cool, about 30 minutes.
  5. Later, stir in the mayonnaise, parsley and celery. Season with salt and pepper.
  6. Divide the chicken mixture amount 4 pieces of bread. On remaining bread, spread on 1/4 tsp mayonnaise. Then, on the mayonnaise, place the spinach.
  7. Top with remaining bread and grill on a panini press until both sides are golden brown.