Chicken Alfredo Vegetable Soup Recipe

Chicken Alfredo Vegetable Soup 

This Chicken Alfredo Vegetable Soup is just what the doctor ordered! It is a modern take on chicken soup combined with inspiration from the popular pasta dish of Chicken Alfredo.  

This recipe is loaded with antioxidant-rich and vitamin packed broccoli, red bell peppers, carrots, and onion to give your immune system an extra boost.  It is the ultimate comfort food.

This easy-to-make soup is ready in 30 minutes.

Serves 8 


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  1. Chop Onion, Carrots, and Broccoli.  
  2. Use a garlic press to press 2 garlic cloves or shop finely. 
  3. Dice Bell Pepper. 
  4. Chop 2 lbs chicken (breasts or tenderloin) into bite-size pieces. 
  5. Add canola oil to skillet and heat to medium. 
  6. Add chicken and cook until cooked through, about 6 minutes, stirring occasionally. Set aside. 
  7. Place carrots, onions, garlic,  and chicken broth in a large saucepan or stock pot. Bring to boil, reduce heat, cover with lid and simmer for 5 minutes. 
  8. Add red peppers and broccoli, cook until broccoli is tender, about 3-5 minutes. 
  9. Add cooked chicken and Alfredo sauce. Simmer 5 minutes or until heated thoroughly  
  10. Remove from heat. 
  11. Prepare egg noodles as directed. 
  12. To serve, add ½ – 1 cup prepared egg noodles to bowl. Top with 1-2 cups soup. 
  13. Top with fresh basil and Parmesan Cheese.  

Recipe Notes: 

This is a comforting, nourishing, and tasty soup that will soon be a family favorite.  This recipe makes it easy to sneak in a few extra vegetables to your family’s diet.  Serve with a hearty fresh baked French or Italian bread from our bakery.