|Apple Sausage Onion Kabobs|
Apple Sausage Onion KabobsEnjoy these easy sausage kabobs with sweet and smoky flavors. With
Hillshire Farm® Smoked Sausage, apples and onions, you’ll have a new
- 1 package Hillshire Farm Smoked Sausage
- 1 large Tart Red Apple, cut in 1” pieces
- 1 Sweet Onion, cut in 1” pieces
- 1/3 cup Food Club Apple Jelly
- 1 tsp Fresh Thyme, chopped or ¼ t. Dried Thyme
- Cut sausage into 18 slices.
- Thread sausage, apples and onions onto 6 skewers, leaving a small space between each item.
- Combine apple jelly and thyme in a small saucepan; heat on medium-low until jelly melts.
- Grill kabobs over medium heat, turning frequently for 10 minutes.
- Brush kabobs with jelly mixture and grill 2 minutes longer, or until apples and onions are crisp-tender.