It’s amazing how time flies – it’s already time for this year’s Acme Fresh Market’s Community Cash Back program to begin!
If you have participated in this program in the past – then you already know how awesome it is!
If you don’t know what the Acme Fresh Market Community Cash Back program is then read on . . .
Registered Non-Profit Organizations who purchase store brand products from August 20, 2015 through January 6, 2016 will receive 5% CASH BACK from those purchases to use towards whatever best benefits their group’s needs.
How does your Non-Profit Organization become an Acme Fresh Market Community Cash Back Member?
Not sure what your favorites are? Join us Saturday July 11 from 11am to 2pm at every Acme Fresh Market for Free Food Sampling Saturday! We will be sampling some of our favorites – like our World Famous jojos, local Waggoner chocolates, and exclusive Acme Fresh Market pasta sauce.
Vote for your favorites, whether they be Food Club Thin Crust Pizza, or Acme Fresh Market Kettle Cooked Chips, or our deli’s chicken pot pies, or… well, you tell us!
As a proud community partner of the Bridgestone Invitational, Acme Fresh Market is pleased to provide our customers with this special offer:
Purchase (1) Good Any One Day ticket for $42.00 and receive a $20.00 PGA SuperStore Gift Card! Tickets are on sale at all Acme Fresh Market locations! Treat yourself to a ticket or better yet – treat your dad! Father’s Day is right around the corner!
Plus! Enter to Win! Two tickets per day of the Bridgestone Invitational Tournament to the 16th Hole Championship Club, one signed Pin Flag (2014 Bridgestone Invitational field), one Bridgestone Invitational golf bag, and six dozen Bridgestone golf balls. For contest rules and entry visit www.facebook.com/acmefreshmarket!
Serves 4 Chimichurri is a classic steakhouse accompaniment. With more vinegar than a vinaigrette, it marries perfectly with a nicely charred steak. This recipe is generous: half is used as a marinade, and half as a sauce after the steak cooks. Have a more tender steak on hand like a strip, ribeye or filet, or don’t have time to wait for an overnight marinade? Then get the grill rocking and just use the chimichurri as a flavorful finishing sauce.
1 (1 1/2-2 pound) Certified Angus Beef ® top sirloin or flank steak
1/2 cup (1-ounce) chopped flat leaf Italian parsley
1/2 cup (1-ounce) chopped cilantro
1/2 onion (4-ounces), finely diced
3-4 cloves garlic (3/4-ounce), minced
1 teaspoon dried oregano
1/2 teaspoon crushed red pepper flakes
1/2 teaspoon kosher salt
1/2 cup red wine vinegar
2 teaspoons agave nectar or honey
1/2 cup olive oil
In a food processor or blender combine parsley, cilantro, onion, garlic, oregano, red pepper and salt by pulsing to a finely chopped consistency.
Add vinegar and agave nectar. With processor running, add oil in a slow stream until well combined. Set aside half of sauce in an air-tight container and refrigerate. Put steak in a casserole pan, coat evenly with remaining chimichurri, cover with plastic wrap and marinate in the refrigerator at least four hours, or overnight for deeper flavor and tenderness.
Preheat grill. Remove steak from chimichurri marinade and wipe clean, discarding marinade. Grill steaks to desired doneness over medium high heat. Allow to rest 5 minutes and serve, topping with reserved chimichurri sauce.
Yields approximately 2 cups sauce
Recipe provided by the Certified Angus Beef® brand