As a proud community partner of the Bridgestone Invitational, Acme Fresh Market is pleased to provide our customers with this special offer:
Purchase (1) Good Any One Day ticket for $42.00 and receive a $20.00 PGA SuperStore Gift Card! Tickets are on sale at all Acme Fresh Market locations! Treat yourself to a ticket or better yet – treat your dad! Father’s Day is right around the corner!
Plus! Enter to Win! Two tickets per day of the Bridgestone Invitational Tournament to the 16th Hole Championship Club, one signed Pin Flag (2014 Bridgestone Invitational field), one Bridgestone Invitational golf bag, and six dozen Bridgestone golf balls. For contest rules and entry visit www.facebook.com/acmefreshmarket!
Serves 4 Chimichurri is a classic steakhouse accompaniment. With more vinegar than a vinaigrette, it marries perfectly with a nicely charred steak. This recipe is generous: half is used as a marinade, and half as a sauce after the steak cooks. Have a more tender steak on hand like a strip, ribeye or filet, or don’t have time to wait for an overnight marinade? Then get the grill rocking and just use the chimichurri as a flavorful finishing sauce.
1 (1 1/2-2 pound) Certified Angus Beef ® top sirloin or flank steak
1/2 cup (1-ounce) chopped flat leaf Italian parsley
1/2 cup (1-ounce) chopped cilantro
1/2 onion (4-ounces), finely diced
3-4 cloves garlic (3/4-ounce), minced
1 teaspoon dried oregano
1/2 teaspoon crushed red pepper flakes
1/2 teaspoon kosher salt
1/2 cup red wine vinegar
2 teaspoons agave nectar or honey
1/2 cup olive oil
In a food processor or blender combine parsley, cilantro, onion, garlic, oregano, red pepper and salt by pulsing to a finely chopped consistency.
Add vinegar and agave nectar. With processor running, add oil in a slow stream until well combined. Set aside half of sauce in an air-tight container and refrigerate. Put steak in a casserole pan, coat evenly with remaining chimichurri, cover with plastic wrap and marinate in the refrigerator at least four hours, or overnight for deeper flavor and tenderness.
Preheat grill. Remove steak from chimichurri marinade and wipe clean, discarding marinade. Grill steaks to desired doneness over medium high heat. Allow to rest 5 minutes and serve, topping with reserved chimichurri sauce.
Yields approximately 2 cups sauce
Recipe provided by the Certified Angus Beef® brand
Pick up your Running Spree (June 1 – August 31) or Biking Spree (July 1 – August 31) forms at your local Acme Fresh Market and Get Moving!
Enjoy the beautiful parks and trails that Summit Metro Parks offer, get fit, and get rewarded. If you complete all of the Running Spree requirements, the Summit Metro Parks will reward you with a ribbon and a medal! Biking Spree finishers will receive a bicycle license plate and sticker!
Plus, Acme Fresh Market will reward all finishers with a special coupon for Free Food Club Trail Mix and Propel Purified Water! Coupons will be distributed when turning in completed forms at the Metro Parks Nature Realm.
Participation forms are available at most Acme Fresh Market locations all Summit Metro Parks Sprees! Just stop by the customer service desk and pick one up!
Just buy the designated steak of the week using your Acme Fresh Market Savings Card and you are automatically entered to win!
Plus, buy the Filet Mignon Kicker any time during the 7 weeks and receive a Bonus Entry!
Plus! Even more Chances to Win! One winner per store will receive a Weber Portable Propane Gas Grill! Just visit any Acme Fresh Market to enter – entry blanks are available in the Meat Department and at Customer Service.