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Prep Time: 20 minutes

Servings: 6

No summer BBQ is complete without our Tangy Honey Mustard Potato Salad! You'll love this tasty twist on an all-time classic.

5 ct. Idaho Russet Potatoes, peeled and boiled

3 ct. Eggs, hard boiled

½ cup Mayonnaise

1 tbsp Brown Sugar

1 tbsp Apple Cider Vinegar

¼ cup Honey

¾ cup Mustard

1 tsp Salt

½ tsp Pepper

Step 1

Boil potatoes and eggs. Dice potatoes and eggs. Chill and set aside.

Step 2

Mix all above ingredients in large bowl. Add chilled potatoes and eggs. Mix together and enjoy!