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One Skillet Pork Chops with Apples

Prep Time: 15 minutes

Cook Time: 30 minutes

Total Time: 45 minutes

Servings: 4

Try this super easy One-Skillet Pork Chops and Apples recipe this week. Tender juicy Boneless Center-Cut Pork Chops with crisp apples cooked in one skillet - convenience never looked so good!

Ingredients

4 chops Thick Cut Boneless Center Cut Pork Chops

1 ½ Tbsp BBQ Rub, to taste

2 Tbsp Olive Oil

2 whole Granny Smith, cored and cut into thick wedge slices (8 per apple)

½ whole Red Onion, sliced ¼” thick

1 clove Garlic Clove, minced

4 sprigs Thyme

2 Tbsp Apple Cider Vinegar

2 Tbsp Butter

Directions

Step 1

Pat chops dry with a paper towel and liberally coat all sides with BBQ Rub. Let chops sit at room temperature for 15 minutes.

Step 2

In a large cast-iron skillet over medium heat, add olive oil and heat until shimmering.

Step 3

Add chops to the hot skillet and cook for 7 minutes. Flip and cook on the other side for 7 minutes or until the internal temperature reaches 140ºF.

Step 4

Remove chops to a plate to rest.

Step 5

In the same skillet, increase heat to medium-high. Stir in onions and apples.

Step 6

Cook for 4 minutes and add garlic. Continue to cook, stirring, being careful not to burn garlic (reduce heat if necessary).

Step 7

Cook for 3 minutes. Add thyme. Cook another 3 minutes. Add apple cider vinegar to deglaze the pan.

Step 8

Remove skillet from heat and stir in butter.

Step 9

Season to taste with additional BBQ Rub. Return pork to skillet.

Step 10

Serve pork chops in the skillet with seasoned apples spooned over.

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