0
Reserve a time for your order.

Mediterranean Grilled New York Strip Steak

Prep Time: 10 minutes

Cook Time: 25 minutes

Total Time: 35 minutes

Servings: 4

Fire up the grill for a delicious and flavor-packed lean beef dinner with only 10 minutes of prep time. Ask our meat cutters to cut Whole Beef Strip Loins into New York Strip Steaks at no extra charge.

Directions

Step 1

Combine salt, pepper, rosemary, thyme, and coffee. Evenly season steaks with the rub. Cut the roots off the onion while leaving the core intact. Cut into quarters from the root end to the top. Drizzle onion and tomatoes with olive oil.

Step 2

Preheat the grill for steaks and onions. Grill steaks over medium-high heat for 5 minutes per side and finish over indirect heat until steaks reach an internal temperature of 125°F for medium rare. Rest at least 5 minutes before serving. Grill onions on two sides for 5 minutes on each cut side, then finish over indirect heat while lying on the skin side.

Step 3

Grill tomatoes over high heat for 1 to 2 minutes or until skins are blistered.

Step 4

Serve steaks with grilled tomatoes and onions.

Similar Recipes

Whip up our quick and simple 3-Ingredient Cajun Catfish, featuring fresh fish, ready in just 13 minutes for a delicious meal.
Enjoy a quick and easy meal with our Healthy Baja Fish Tacos, featuring flavor-packed baked cod and a vibrant Cilantro Lime Slaw, all ready to serve in less than 30 minutes.
In just 20 minutes, you can enjoy a Spicy Thai Chili Tuna Wrap, combining the zing of Bumble Bee Spicy Thai Chili Seasoned Tuna with a bounty of fresh veggies in a wholesome wrap.
Enjoy a tender Certified Angus Beef Strip Steak alongside a rich and creamy risotto, loaded with mushrooms, parmesan cheese, and a punch of pepper for a cozy, upscale meal at home.