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Slow Cooker Stroganoff

Prep Time: 20 minutes

Cook Time: 360 minutes

Total Time: 380 minutes

Servings: 6

Slow Cooker Stroganoff with tender steak, creamy mushroom sauce, and noodles. Your family will love this classic, easy comfort food recipe.

Directions

Step 1

Pat steak cubes dry and season evenly with salt and pepper. Heat large sauté pan over medium-high heat; add oil to coat pan. Sear cubes in batches in a single layer, developing a good browned crust on a least two sides, about 2 minutes per side. Transfer cubes to slow cooker.

Step 2

Add butter, shallots and mushrooms to pan, stirring and scraping the browned bits from the bottom of the pan. Cook 5-8 minutes until water from mushrooms evaporates. Stir in paprika, mustard and stock and transfer to slow cooker; cover and cook on low for 5 hours.

Step 3

In a small mixing bowl, whisk together sour cream and flour. Stir into cooker; cover and simmer an additional 30 minutes. Cook noodles according to package directions and drain. Stir noodles into stroganoff and serve, garnishing with parsley.

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