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Leftover Thanksgiving Pizza

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Servings: 4

Turn your Thanksgiving leftovers into a delicious pizza!

Ingredients

1 crust Pizza Dough

1 can Del Monte Cream Style Golden Sweet Corn

1 can Del Monte Blue Lake Cut Green Beans

2 cups Leftover Mashed Potatoes or Bob Evans prepared mashed potatoes

2 cups Leftover Stuffing or parepared Stove Top Stuffing

2 cups Leftover Turkey or Rotisserie Turkey Breast, shredded into small pieces

1 cup Shredded Cheddar Cheese

½ cup Leftover Cranberry Sauce or Ocean Spray Cranberry Sauce

½ cup Leftover Turkey Gravy

Directions

Step 1

Preheat oven to 450°F. Stretch pizza dough on a floured surface into a large circle.

Step 2

Top with a thin layer of mashed potatoes, then a thin layer of each creamed corn, green bean casserole, stuffing, and shredded turkey. Sprinkle generously with cheddar cheese.

Step 3

Bake pizza on a baking tray lined with parchment paper or directly on a pizza stone in your oven for 15-20 minutes, until crust is golden brown and just cooked through.

Step 4

Remove from oven, slice into pieces, and top with cranberry sauce and gravy. Enjoy!

Cook's Notes

Photo and recipe courtesy of Shared Appetite.

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