Pineapple Sweet Potatoes with Pecan Crumble
Prep Time: 15 minutes
Cook Time: 50 minutes
Total Time: 65 minutes
Preheat oven to 375°F. Drain pineapple, reserving 1/3 cup juice.
For Potatoes, stir together pineapple, reserved juice, sweet potatoes, sugar, butter and cinnamon in a large bowl; place in a 13x9-inch baking dish coated with non-stick cooking spray. Cover and bake 35 minutes.
Stir together all Crumble ingredients and sprinkle evenly over sweet potato mixture.
Bake, uncovered, 15 minutes or until potatoes are tender and crumble is golden brown.