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Cauliflower Rice Burrito Bowls

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Servings: 4

Our flavorful, veggie-heavy Cauliflower Rice Burrito Bowls are fast easy to prepare in 30 minutes or less.

Directions

Step 1

Place cauliflower on a paper-towel-lined baking sheet and pat dry. Place florets in a food processor and pulse until cauliflower has a rice-like consistency. Transfer to a microwave- safe bowl and cover with plastic wrap. Microwave on high for 5 minutes, or until hot. Set aside.

Step 2

Put stir fry vegetables in a microwave-safe bowl and cover with plastic wrap. Microwave on high for 5 minutes, or until hot. Set aside.

Step 3

Heat olive oil in a large skillet over medium-high heat. Add ground beef and cook until no longer pink. Sprinkle in taco seasoning and stir until thoroughly combined. Add salsa and 2 Tbsp water and simmer for 10 minutes.

Step 4

Divide cauliflower rice between bowls and top with vegetables, ground beef, sour cream, avocado, red onion, cheese and more salsa. Garnish with a lime wedge and fresh cilantro.

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