Pumpkin Spice Cake
published Sunday, November 22, 2020
Preheat oven to 350° F.
Grease and flour a 13 x 9-inch pan.
Combine cake mix, pumpkin, eggs, oil and flax seed in large bowl. Beat with electric mixer at medium speed for 2 minutes, scraping down sides after 1 minute.
Stir in walnuts, if desired.
Pour into prepared pan. Bake 35 to 40 minutes or until a wooden pick inserted into the center comes out clean.
Cool in pan 25 minutes. Invert onto serving platter.
Cool completely and frost with cream cheese frosting. 10 servings.