Halloween Marshmallow Pops
Prep Time: 5 minutes
Ingredients
Directions
Step 1
Line baking sheet with wax paper and insert lollipop sticks into one end of each marshmallow.
Step 2
In a bowl, melt candy coating according to package directions. Dip each marshmallow 3/4 of the way into coating and shake off excess.
Step 3
Immediately roll dipped marshmallows in sprinkles and place on wax paper. Allow to set at room temperature for 1 hour before serving.
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